Concept:

Using French cuisine as a base while challenging ourselves to not stay only within its boundaries, but to blend it with recipes from other nations.
Additionally, fresh vegetables from Chef Matsuoka’s garden are one of our charms.
Offering food and service with love is the policy of Chef Matsuoka, and the foundation of Défi Georges Marceau.

Food:

• Lunch A ¥1,850 amuse bouche / salad / Nishinakasu curry / dessert / (for an additional ¥300) coffee and small confection
• Lunch B ¥2,550 amuse bouche / appetizer / main dish / pasta / dessert / coffee and small confection
• Lunch C ¥3,600 amuse bouche / appetizer / fish / meat / dessert / coffee and small confection
• Lunch D ¥5,150 amuse bouche / cold appetizer / hot appetizer / fish / meat / Nishinakasu curry / dessert / coffee and small confection
• Chef’s choice lunch ¥8,300 (cooked with the chef’s recommended ingredients of the day)
• Dinner A ¥5,150 amuse bouche / appetizer / fish / meat / Nishinakasu curry / dessert / coffee and small confection
• Dinner B ¥8,750 amuse bouche / cold appetizer / hot appetizer / fish / meat / Nishinakasu curry or “ochazuke” (green tea over rice) / dessert / coffee and small confection
• Chef’s choice dinner ¥12,900 (cooked with the chef’s recommended ingredients of the day)

Drinks:

• Soft drinks ¥600〜
• Glass of champagne ¥1,500〜
• Glass of wine ¥800〜
• Bottle of wine ¥4,000〜

DGM is located in the center of Fukuoka, a 10 minute walk from Tenjin, and a 5 minute walk from Nakasukawabata subway station (exit 1).

Travel time from Hakata Station to Nakasukawabata Station is 4 minutes.
Travel time from Fukuoka Airport to Nakasukawabata Station is 9 minutes.

Map and Telephone number:

Telephone number 092-725-9310